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1.
Introduction to advanced food process engineering /

by edited by Jatindra K. Sahu | Sahu, Jatindra Kumar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2014Online access: Cover image Availability: Items available for loan: Cholistan University of Veterinary and Animal Sciences, Bahawalpur [Call number: 338.47664 INT 2014] (1).

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2.
Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano.

by Sinha, Nirmal K [editor] | Sinha, Nirmal K [editor of compilation.] | Sidhu, Jiwan S [editor of compilation.] | Barta, József [editor of compilation.] | Wu, James S. B [editor of compilation.] | Cano, M. Pilar [editor of compilation.].

Edition: 2nd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi Wiley-Blackwell 2012Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: Cholistan University of Veterinary and Animal Sciences, Bahawalpur [Call number: 664.8 HAN 2012] (1).

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3.
Food packaging : principles and practice / Gordon L. Robertson.

by Robertson, Gordon L, 1946-.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York CRC Press 2013Online access: Cover image Availability: Items available for loan: Cholistan University of Veterinary and Animal Sciences, Bahawalpur [Call number: 664.09 ROV-F 2013] (1).

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Implemented by: Muhammad Imran Siddiqui, Librarian, CUVAS BWP E-Mail:Librarian@cuvas.edu.pk Mob:03215993080
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